Students on the catering and hospitality courses will spend a lot of time in the College's well-equipped kitchens, which provide the opportunity to acquire practical expertise in a realistic working environment and build catering skills.

Other facilities include the Brooklands Restaurant (a 60-seater restaurant that is open to the public), and the Bakery Shop, which sells bread, cakes and pastries made by the students. In the restaurant and bakery students will learn to cook and serve quality food to paying customers.

Students will also benefit from the tuition of our highly qualified lecturers, all of whom have a wealth of expertise and links with the catering industry. Many of our chefs have worked in top London hotels and restaurants, won national and international awards, and have even cooked for a host of celebrities and royals.