Course Detail | Brooklands College

ABC Level 3 Advanced Sugarpaste Techniques

Develop your skills further on this advanced sugar paste techniques course.

  • About
  • Course Details
  • Entry Requirements
  • Cost
  • Progression
  • Start dates
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  • Subject Area: Catering & Hospitality / Sugarcraft
  • Mode: Part Time
  • Campus: Weybridge
  • About this course

    This course will cover advanced run outs, elevated flanges, boxed cakes, heraldry, monograms, extension lines and advanced embroidery styles.  You will be encouraged to discover your own style and some students go on to enter competitions with their work.

    Course Details

    What will the course involve?

    Entry Requirements

    What qualifications will I need?


    How much will the course cost?

    Please enquire

    For more information on the funding available. view our student finance page.

    Additional Costs

    All students will be subject to a £25 registration fee per academic year.

    Each student will receive a print allowance at the start of their course, should they require additional printing beyond this limit, they will be charged.


    Next Steps

    Start dates

    Reference Campus Duration Days Hours Start
    00745/1A17 Weybridge 22 Weeks Tuesday 10.00am - 3.30pm 11/09/2018
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    Brooklands College Weybridge Campus

    Heath Road, Weybridge, Surrey KT13 8TT

    Brooklands College Ashford Campus

    Stanwell Road, Ashford TW15 3DU



    01932 797 700