The ABC Basic Sugarcraft Cake Decoration course covers using royal icing, sugarpaste and marzipan.
This course teaches a range of skills that will enable you to make arrangements for wedding cakes.
Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits.
This intermediate course builds on the skills and knowledge acquired from the basic course.
Develop your skills further on this advanced sugar paste techniques course.
Cake Decoration for Beginners
Improve your Sugarcraft skills with this one day course on creating Sugar Flowers
Learn how to make a collection of wired flowers out of sugar to finish a celebration cake.
Brooklands College Weybridge Campus
Heath Road, Weybridge, Surrey KT13 8TT
Brooklands College Ashford Campus
Stanwell Road, Ashford TW15 3DU
01932 797 700