Sugarcraft
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FDQ Level 2 Certificate in Cake Decoration (inc. flower unit)Adult Learners Catering & Hospitality 31 Weeks Find out more
Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits.
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FDQ Level 3 Certificate in Professional Cake Decoration (inc. flower unit)Adult Learners Catering & Hospitality 33 Weeks Find out more
Develop your skills further on this advanced sugar paste techniques course.
Contact Us
Brooklands College Weybridge Campus
Heath Road, Weybridge, Surrey KT13 8TT
Brooklands College Ashford Campus
Stanwell Road, Ashford TW15 3DU
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