FDQ Level 2 Certificate in Cake Decoration (inc. flower unit)ADL2BAKD
Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits.
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- Course Details
- Entry Requirements
- Cost
- Progression
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About
About this course
The intermediate course builds on the skills and knowledge acquired from the basic course. Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits. You will learn how to use royal icing techniques such as full collar run-outs, pressure piping and brush embroidery.
Course Details
What will the course involve?
Entry Requirements
What qualifications will I need?
Completion of the FDQ Level 1 course is recommended
Cost
How much will the course cost?
| 16 - 19 | POA |
|---|
| Reduced Cost | £632.5 |
| Full Cost | £1645 |
For more information on the funding available. view our student finance page.
Additional Costs
All students are subject to a £25 registration fee.
Each student will receive a print allowance at the start of their course, should they require additional printing beyond this limit, they will be charged.
Progression
Next Steps
FDQ Level 3 Certificate in Professional Cake Decoration (inc. flower unit)
