Situated within the picturesque grounds of Brooklands College in Weybridge you will find our very own Brooks Restaurant open to the public offering the finest national and international cuisine with a variety of dishes prepared, cooked and served by students from Level 1 to advanced future Master Chef’s at Level 3.
Brooks Restaurant will reopen on Wednesday, 19th May 2021
Open To All – Our professional team at Brooks Restaurant can accommodate private/business/charity fundraising events and parties for up to 65 people.
We would like to welcome you all back to our student led Restaurant. We are operating on a reduced capacity so booking early is recommended
New Regulations: In accordance with government and industry regulations, please co-operate with our new procedures to ensure the safety of all.
We thank you kindly for your support and understanding during this time.
Lunch (Term Time)
A variety of freshly prepared dishes at competitive prices.
Thursdays and Fridays: 12.00pm – 1.30pm (last sitting).
Dinner (Term Time)
Served in a formal style, with occasional theme nights.
Wednesday evenings. Service from 6pm
Booking in advance is essential and informing us about your dietary/special requirements can only improve your time spent with us. To make a reservation please fill in the form below or contact us on 01932 797 879 or firstname.lastname@example.org
Students on the catering and hospitality courses will spend a lot of time in the College’s well-equipped kitchens, which provide the opportunity to acquire practical expertise in a realistic working environment and build catering skills. Other facilities include the Brooks Restaurant, a 60-seater restaurant that is open to the public, and the Bakery Shop, which sells bread, cakes and pastries made by the students. In the restaurant and bakery, students will learn to cook and serve high quality food to paying customers.
Students will also benefit from the tuition of our highly qualified lecturers, all of whom have a wealth of expertise and links with the catering industry. Many of our chefs have worked in top London hotels and restaurants, won national and international awards, and have even cooked for a host of celebrities and royals.
“The food choice on the menu was good and the quality and presentation excellent. The students waiting and serving in the restaurant were at various stages during their training course and many of them showed much promise in being able to deliver good customer service – they engaged positively with customers and were proactive in checking that everything was in order. The atmosphere was relaxed and positive and it was an all round very enjoyable experience. Well done everyone working at Brooks today!”View All TripAdvisor Reviews