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Brooks Restaurant

Certificate of Excellence

We are delighted to announce that Brooks Restaurant has been named one of the best restaurants in Weybridge!

We received an exceptional rating of 4.7 out of 5 based on 50 reviews on the Restaurantji list. What an achievement.

Congratulations and well done to our amazing tutors, students chefs and waiting team.

Situated within the picturesque grounds of Brooklands College in Weybridge you will find our very own Brooks Restaurant open to the public offering the finest national and international cuisine with a variety of dishes prepared, cooked and served by students from Level 1 to advanced future Master Chef’s at Level 3.

Open To All – Our professional team at Brooks Restaurant can accommodate private/business/charity fundraising events and parties for up to 65 people.

Brooks Restaurant will be opening on a Wednesday evening on selected dates.
Unfortunately we will no longer be opening for lunch time service.

Wednesday 7th February Valentine’s dinner – see menu
Wednesday 21 February        à la carte menu
Wednesday 28 February        Thai dinner – see menu
Wednesday 13 March            St Patrick’s dinner – see menu
Wednesday 27 March            Curry Night
Wednesday 24 April               St George’s dinner
Wednesday 8 May VE            1940’s themed dinner
Wednesday 22 May                à la carte menu
Wednesday 12 June               à la carte menu

Thank you all for your continued support with our students graining their qualifications.

Catering Team


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Make a Reservation

Booking in advance is essential and informing us about your dietary/special requirements can only improve your time spent with us. To make a reservation please fill in the form below or contact us on 01932 797 879 or

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Brooks Restaurant Fine Dining Experience

Offering national and international cuisine – cooked and prepared by our students and future master chefs

Fine Dining

Delicious Desserts

Great Experience

Training Facilities
Students on the catering and hospitality courses will spend a lot of time in the College’s well-equipped kitchens, which provide the opportunity to acquire practical expertise in a realistic working environment and build catering skills. Other facilities include the Brooks Restaurant, a 60-seater restaurant that is open to the public, and the Bakery Shop, which sells bread, cakes and pastries made by the students. In the restaurant and bakery, students will learn to cook and serve high quality food to paying customers.

Students will also benefit from the tuition of our highly qualified lecturers, all of whom have a wealth of expertise and links with the catering industry. Many of our chefs have worked in top London hotels and restaurants, won national and international awards, and have even cooked for a host of celebrities and royals.

“The food choice on the menu was good and the quality and presentation excellent. The students waiting and serving in the restaurant were at various stages during their training course and many of them showed much promise in being able to deliver good customer service – they engaged positively with customers and were proactive in checking that everything was in order. The atmosphere was relaxed and positive and it was an all round very enjoyable experience. Well done everyone working at Brooks today!”

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Contact Us

Brooklands College Weybridge Campus

Heath Road, Weybridge, Surrey KT13 8TT

Brooklands College Ashford Campus

Stanwell Road, Ashford TW15 3DU