Level 1 Certificate in Introduction to Food and Beverage Services
If you are looking for employment in the Food & Beverage service, then this course is the perfect qualification.
- About
- Course Details
- Entry Requirements
- Cost
- Progression
- Start dates
- Enrol Now
About
About this course
Gain the skills you need to deliver a great dining experience. You'll learn essential skills in areas like food service, food safety, handling payments, bookings, serving hot and cold beverages, bar service and menu design.
This qualification is for anyone who works in or wants to work in front of house in a restaurant or other food and beverage service venue. You don't need any previous experience or qualifications.
Course Details
What will the course involve?
- Unit 102 Introduction to employability in the catering and hospitality industry
- Unit 103 Health and safety awareness for catering and hospitality
- Unit 104 Legislation in food and beverage service
- Unit 105 Understand menus
- Unit 107 Dealing with payments and bookings
- Unit 108 Food and beverage service skills
- Unit 109 Bar service skills
- Unit 110 Hot beverage skills 52 Unit 202 Food safety in catering
Entry Requirements
What qualifications will I need?
Cost
How much will the course cost?
| 16 - 19 | POA |
|---|
| Reduced Cost | £633 |
| Full Cost | £1645 |
For more information on the funding available. view our student finance page.
Progression
Next Steps
- Employment opportunities
- L2 Professional Cookery (part time)
Start dates
| Reference | Campus | Duration | Days | Hours | Start |
|---|---|---|---|---|---|
| ADL1BEVE/232301 | Weybridge | 32 Weeks | Tuesday and Friday | 17:00 - 21:00 | 19/09/2023 |
Erin and Jensen enjoy the vocational study offered by the College. “It’s quite varied – we do pastry, main kitchen and some theory. We learn quite a lot,” says Erin. “It’s practical. There’s not too much theory work,” Jensen states. Read more
