FDQ Level 2 Certificate in Cake Decoration (inc. flower unit)
Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits.
- About
- Course Details
- Entry Requirements
- Cost
- Progression
- Start dates
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About
About this course
The intermediate course builds on the skills and knowledge acquired from the basic course. Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits. You will learn how to use royal icing techniques such as full collar run-outs, pressure piping and brush embroidery.
Course Details
What will the course involve?
Entry Requirements
What qualifications will I need?
Completion of the FDQ Level 1 course is recommended
Cost
How much will the course cost?
| 16 - 19 | POA |
|---|
| Full Cost | £795 |
For more information on the funding available. view our student finance page.
Progression
Next Steps
FDQ Level 3 Certificate in Professional Cake Decoration (inc. flower unit)
Start dates
| Reference | Campus | Duration | Days | Hours | Start |
|---|---|---|---|---|---|
| ADL2CAKE/232301 | Weybridge | 37 Weeks | Tuesday | 17:30 - 21:15 | 19/09/2023 |
"it’s definitely been a learning curve for me, providing me with skills that have made me feel more confident.” During lockdown, Ruby found took to sewing masks for the NHS and also created a delightful 3D vintage sewing machine cake! Read more
