Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits.
The intermediate course builds on the skills and knowledge acquired from the basic course. Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits. You will learn how to use royal icing techniques such as full collar run-outs, pressure piping and brush embroidery.
Completion of the FDQ Level 1 course is recommended
|16 - 19 | POA|
|Full Cost | £795|
For more information on the funding available. view our student finance page.
FDQ Level 3 Certificate in Professional Cake Decoration (inc. flower unit)
|ADL2CAKE/232301||Weybridge||37 Weeks||Tuesday||17:30 - 21:15||19/09/2023|
"it’s definitely been a learning curve for me, providing me with skills that have made me feel more confident.” During lockdown, Ruby found took to sewing masks for the NHS and also created a delightful 3D vintage sewing machine cake! Read more
Brooklands College Weybridge Campus
Heath Road, Weybridge, Surrey KT13 8TT
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Stanwell Road, Ashford TW15 3DU