This is an introduction to the basic skills required to work as a professional chef in the industry.
School Leavers 35 Weeks Find out moreThis one year course builds on the knowledge gained at Level 2.
School Leavers 32 Weeks Find out moreBrooklands College Weybridge Campus
Heath Road, Weybridge, Surrey KT13 8TT
Brooklands College Ashford Campus
Stanwell Road, Ashford TW15 3DU
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