My culinary journey began over 30 years ago at a hotel in Woking, where I quickly discovered a deep passion for cooking. I formalized my skills at Guildford College, successfully completing my City & Guilds Diplomas 1 & 2. Following my studies, I spent two decades in London’s dynamic catering scene, working across various prestigious venues, including Number 10 Downing Street. My experience spans both in-house and contract catering with industry leaders such as Compass Group, BaxterStorey, and Searcys, which afforded me the privilege of working in some of London’s most historic places, including the Bank of England. Prior to joining Brooklands, I served as Head Chef at HMRC Westminster. Throughout my career, I’ve developed a profound appreciation for customer service. It is a true privilege to now be at Brooklands Technical College, where I can teach, guide, and inspire the next generation of caterers, instilling the belief that a great food experience requires both excellent food and exceptional service.