Situated within the picturesque grounds of Brooklands College in Weybridge you will find our very own Brooks Restaurant open to the public offering the finest national and international cuisine with a variety of dishes prepared, cooked and served by students from Level 1 to advanced future Master Chef’s at Level 3.
Our professional team at Brooks Restaurant can accommodate private/business/charity fundraising events and parties for up to 65 people.
A variety of freshly prepared dishes at competitive prices.
Thursdays and Fridays: 12.00pm – 1.30pm (last sitting).
Served in a formal style, with occasional theme nights.
Wednesday evenings. Service from 6.00pm.
St Patricks Dinner Wednesday 13th March 2019
Brooks Bingo Bash Wednesday 3rd April 2019
St Georges Day Dinner Wednesday 24th April 2019
V.E. Day Dinner Wednesday 8th May 2019 (1940 theme dinner)
French Dinner Wednesday 22nd May 2019
Booking in advance is essential and informing us about your dietary/special requirements can only improve your time spent with us. To make a reservation please fill in the form below or contact us on 01932 797 879 or email@example.com
Students on the catering and hospitality courses will spend a lot of time in the College’s well-equipped kitchens, which provide the opportunity to acquire practical expertise in a realistic working environment and build catering skills.
Other facilities include the Brooks Restaurant, a 60-seater restaurant that is open to the public, and the Bakery Shop, which sells bread, cakes and pastries made by the students. In the restaurant and bakery, students will learn to cook and serve high quality food to paying customers.
Students will also benefit from the tuition of our highly qualified lecturers, all of whom have a wealth of expertise and links with the catering industry. Many of our chefs have worked in top London hotels and restaurants, won national and international awards, and have even cooked for a host of celebrities and royals.