BROOKS RESTAURANT IS TEMPORARILY CLOSED
Due to COVID-19 (Coronavirus) and advice from the government, we have made the decision to temporarily close Brooks Restaurant in Weybridge until after the Easter Holidays.
We apologise for this inconvenience and we would like to take this opportunity to thank all our customers for their continued support. If you have booked a reservation with us then you will be contacted in due course to re-schedule your meal.
Situated within the picturesque grounds of Brooklands College in Weybridge you will find our very own Brooks Restaurant open to the public offering the finest national and international cuisine with a variety of dishes prepared, cooked and served by students from Level 1 to advanced future Master Chef’s at Level 3.
Our professional team at Brooks Restaurant can accommodate private/business/charity fundraising events and parties for up to 65 people.
A variety of freshly prepared dishes at competitive prices.
Thursdays and Fridays: 12.00pm – 1.30pm (last sitting).
Served in a formal style, with occasional theme nights.
Wednesday evenings. Service from 6pm
February 12th – Valentine’s Dinner 6pm | see menu
March 11th – St Patrick’s Dinner 6pm | see menu
April 22nd – St George’s Dinner 6pm
May 6th – V.E. Dinner 6pm
Booking in advance is essential and informing us about your dietary/special requirements can only improve your time spent with us. To make a reservation please fill in the form below or contact us on 01932 797 879 or firstname.lastname@example.org
Students on the catering and hospitality courses will spend a lot of time in the College’s well-equipped kitchens, which provide the opportunity to acquire practical expertise in a realistic working environment and build catering skills.
Other facilities include the Brooks Restaurant, a 60-seater restaurant that is open to the public, and the Bakery Shop, which sells bread, cakes and pastries made by the students. In the restaurant and bakery, students will learn to cook and serve high quality food to paying customers.
Students will also benefit from the tuition of our highly qualified lecturers, all of whom have a wealth of expertise and links with the catering industry. Many of our chefs have worked in top London hotels and restaurants, won national and international awards, and have even cooked for a host of celebrities and royals.