Catering & Hospitality

This course is replacing the Level 1 Certificate in Hospitality and Catering Principles

An intermediate certificate for students with an interest in the catering and hospitality sector, perfect for those who would like to work as a professional chef.

An intermediate natural progression programme from the Level 1 Diploma in Professional Cookery Qualification & is a main feature of the Hospitality Department programme.

An advanced natural progression programme from the Level 2 Diploma in Professional Cookery Qualification.