Catering & Hospitality
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Level 1 Diploma in Introduction to Professional Cookery (C&G)
This is an introduction to the basic skills required to work as a professional chef in the industry.
School Leavers 35 Weeks Find out more -
Level 2 Diploma in Professional Cookery
An intermediate natural progression programme from the Level 1 Diploma in Professional Cookery Qualification & is a main feature of the Hospitality Department programme.
School Leavers 35 Weeks Find out more -
Level 3 Advanced Diploma in Professional Cookery
An advanced natural progression programme from the Level 2 Diploma in Professional Cookery Qualification.
School Leavers 35 Weeks Find out more
Contact Us
Brooklands Technical College
Weybridge Campus
Heath Road, Weybridge, Surrey KT13 8TT
Brooklands Technical College
Ashford Campus
Stanwell Road, Ashford TW15 3DU
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