This course is an introduction to Catering and Hospitality for Year 11 students.
School Leavers 35 Weeks Find out moreThis is an introduction to the basic skills required to work as a professional chef in the industry.
School Leavers 35 Weeks Find out moreAn intermediate natural progression programme from the Level 1 Diploma in Professional Cookery Qualification & is a main feature of the Hospitality Department programme.
School Leavers 35 Weeks Find out moreAn advanced natural progression programme from the Level 2 Diploma in Professional Cookery Qualification.
School Leavers 35 Weeks Find out moreBrooklands College Weybridge Campus
Heath Road, Weybridge, Surrey KT13 8TT
Brooklands College Ashford Campus
Stanwell Road, Ashford TW15 3DU
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