Catering & Hospitality

This is an introduction to the basic skills required to work as a professional chef in the industry.

This course provides the skills required to work as a chef within the industry.

This course builds on knowledge gained at level 2 or is suitable for those with relevant work experience, wishing to progress onto a more complex level.

Apprenticeships are a popular choice for people aged 16 or above looking for on the job training and the opportunity to gain a nationally recognised qualification