This is an introduction to the basic skills required to work as a professional chef in the industry.Full Time 34 Weeks Find out more
This course provides the skills required to work as a chef within the industry.Full Time 34 Weeks Find out more
This course builds on knowledge gained at level 2 or is suitable for those with relevant work experience, wishing to progress onto a more complex level.
Full Time 32 Weeks Find out more
An apprenticeship in catering will give you the opportunity to gain the practical experience needed, as well as the theory behind the dishes you create.Apprenticeship Find out more