Level 3 Advanced Diploma in Professional Cookery
This one year course builds on the knowledge gained at Level 2.
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About
Subject Area: Catering & Hospitality
Suitable for: School Leavers
Campus: Weybridge
About this course
This course builds on knowledge gained at level 2 or is suitable for those with relevant work experience, wishing to progress onto a more complex level. You study Advanced Patisserie and Kitchen and Larder skills.
Course Details
Entry Requirements
What qualifications will I need?
Level 2 qualification in an industry related course.
Progression
Next Steps
Higher Education or employment.
Next Steps
Visit an Open day
Erin & Jensen Level 3 Catering & Hospitality
Erin and Jensen enjoy the vocational study offered by the College. “It’s quite varied – we do pastry, main kitchen and some theory. We learn quite a lot,” says Erin. “It’s practical. There’s not too much theory work,” Jensen states. Read more
