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Course Detail | Brooklands College

Level 3 Advanced Diploma in Professional Cookery

This one year course builds on the knowledge gained at Level 2.

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Subject Area: Catering & Hospitality
Suitable for: School Leavers
Campus: Weybridge

About this course

This course builds on knowledge gained at level 2 or is suitable for those with relevant work experience, wishing to progress onto a more complex level.  You study Advanced Patisserie and Kitchen and Larder skills.


Where will I be studying?

Course Details

Entry Requirements

What qualifications will I need?

Level 2 qualification in an industry related course.


Next Steps

Higher Education or employment.

Start dates

Reference Campus Start
CAT04825/232302 Weybridge 04/09/2023
CAT04825/232301 Weybridge 04/09/2023
Apply Now
Erin & Jensen Level 3 Catering & Hospitality

Erin and Jensen enjoy the vocational study offered  by the College. “It’s quite varied – we do pastry, main kitchen and some theory. We learn quite a lot,” says Erin. “It’s practical. There’s not too much theory work,” Jensen states.  Read more

Contact Us

Brooklands College Weybridge Campus

Heath Road, Weybridge, Surrey KT13 8TT

Brooklands College Ashford Campus

Stanwell Road, Ashford TW15 3DU