Catering & Hospitality

This is an introduction to the basic skills required to work as a professional chef in the industry.

This course provides the skills required to work as a chef within the industry.

This course builds on knowledge gained at level 2 or is suitable for those with relevant work experience, wishing to progress onto a more complex level.

An apprenticeship in catering will give you the opportunity to gain the practical experience needed, as well as the theory behind the dishes you create.