Catering & Hospitality

The Catering and Hospitality industry is growing fast and provides plenty of scope for career development and opportunities for working at home and abroad. You can gain valuable hands-on experience in our well-equipped professional kitchens, on-site restaurant and the bakery shop; all of which are open to students, staff and members of the public. Students will also have the opportunity to gain valuable work experience placements – previous locations have included major sporting events and Michelin starred restaurants. We have a dedicated team with extensive industry experience who will prepare you for what will be the first steps into an exciting, fast moving and demanding career.

Why Study Catering Guide

• Level 2 Certificate in Culinary Skills

  This course is replacing the Level 1 Certificate in Hospitality and Catering Principles

  An intermediate certificate for students with an interest in the catering and hospitality sector, perfect for those who would like to work as a professional chef.

  Health & Care School Leavers Catering & Hospitality 35 Weeks Weybridge CAT02065 Find out more
• Level 2 Diploma in Professional Cookery

  An intermediate natural progression programme from the Level 1 Diploma in Professional Cookery Qualification & is a main feature of the Hospitality Department programme.

  Health & Care School Leavers Catering & Hospitality 35 Weeks Weybridge CAT02064 Find out more
• Level 3 Advanced Diploma in Professional Cookery

  An advanced natural progression programme from the Level 2 Diploma in Professional Cookery Qualification. 

  Health & Care School Leavers Catering & Hospitality 35 Weeks Weybridge CAT04825 Find out more