The Catering and Hospitality industry is growing fast and provides plenty of scope for career development and opportunities for working at home and abroad. You can gain valuable hands-on experience in our well-equipped professional kitchens, on-site restaurant and the bakery shop; all of which are open to students, staff and members of the public. Students will also have the opportunity to gain valuable work experience placements – previous locations have included major sporting events and Michelin starred restaurants. We have a dedicated team with extensive industry experience who will prepare you for what will be the first steps into an exciting, fast moving and demanding career.
Why Study Catering & Hospitality Guide | For further information, please email: Catering@brooklands.ac.uk
This is an introduction to the basic skills required to work as a professional chef in the industry.
This course provides the skills required to work as a chef within the industry.
This course builds on knowledge gained at level 2 or is suitable for those with relevant work experience, wishing to progress onto a more complex level.
Apprenticeships are a popular choice for people aged 16 or above looking for on the job training and the opportunity to gain a nationally recognised qualification
Brooklands College Weybridge Campus
Heath Road, Weybridge, Surrey KT13 8TT
Brooklands College Ashford Campus
Stanwell Road, Ashford TW15 3DU