Catering & Hospitality

The Catering and Hospitality industry is growing fast and provides plenty of scope for career development and opportunities for working at home and abroad. You can gain valuable hands-on experience in our well-equipped professional kitchens, on-site restaurant and the bakery shop; all of which are open to students, staff and members of the public. Students will also have the opportunity to gain valuable work experience placements – previous locations have included major sporting events and Michelin starred restaurants. We have a dedicated team with extensive industry experience who will prepare you for what will be the first steps into an exciting, fast moving and demanding career.

• C&G Level 1 Diploma in Introduction to Professional Cookery

  This is an introduction to the basic skills required to work as a professional chef in the industry.

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• C&G Level 2 Diploma in Professional Cookery

  This course provides the skills required to work as a chef within the industry.

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• C&G Level 3 Diploma in Professional Cookery

  This course builds on knowledge gained at level 2 or is suitable for those with relevant work experience, wishing to progress onto a more complex level.

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• Level 2 Commis Chef Apprenticeship

  Apprenticeships are a popular choice for people aged 16 or above looking for on the job training and the opportunity to gain a nationally recognised qualification

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