Learn the basics of food safety on this one day course.
The ABC Basic Sugarcraft Cake Decoration course covers using royal icing, sugarpaste and marzipan.
This course teaches a range of skills that will enable you to make arrangements for wedding cakes.
Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits.
This intermediate course builds on the skills and knowledge acquired from the basic course.
Develop your skills further on this advanced sugar paste techniques course.
Cake Decoration for Beginners
A passion for cooking starts at an early age, if you have a budding Chef in the family then joining our Junior Chef Academy is the perfect way to develop their talent.
A ‘hands on’ course that will teach you about bread and confectionery production.
If you are already working in the industry and looking to upskill this course covers different preparation and cooking techniques.
Brooklands College Weybridge Campus
Heath Road, Weybridge, Surrey KT13 8TT
Brooklands College Ashford Campus
Stanwell Road, Ashford TW15 3DU
01932 797 700