The FDQ Basic Sugarcraft Cake Decoration course covers using royal icing, sugarpaste and marzipan.
Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits.
A ‘hands on’ course that will teach you about bread and confectionery production.
Develop your skills further on this advanced sugar paste techniques course.
This intermediate course builds on the skills and knowledge acquired from the basic course.
Brooklands College Weybridge Campus
Heath Road, Weybridge, Surrey KT13 8TT
Brooklands College Ashford Campus
Stanwell Road, Ashford TW15 3DU
01932 797 700