Brooklands College
Facebook Twitter Instagram Call
Call us 01932 797 700
Accessibility & Translation
Course Detail | Brooklands College

Level 2 Diploma in Culinary Skills

The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector.

  • About
  • Course Details
  • Entry Requirements
  • Cost
  • Progression
  • Start dates
  • Enrol Now


Subject Area: Catering & Hospitality
Suitable for: Adults
Campus: Weybridge

About this course

The Culinary Skills qualifications can help you become a chef or progress to a more senior chef's role. You'll gain a high standard of cookery skills and have the option to learn other workplace essentials like health and safety in a kitchen.

The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector.

It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.

The Level 2 Culinary Skills qualifications will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You want to gain a formal qualification and increase your skills so that you can take on a more senior role.

Course Details

What will the course involve?

  • Unit 702 Developing skills for employment in the catering and hospitality industry 
  • Unit 703 Health and safety in catering and hospitality 
  •  Unit 704 Healthier food and special diets 
  • Unit 705 Catering operations, costs and menu planning 
  • Unit 707 Prepare and cook stocks, soups and sauces 
  • Unit 708 Prepare and cook fruit and vegetables 
  • Unit 709 Prepare and cook meat and offal 
  • Unit 710 Prepare and cook poultry  
  • Unit 711 Prepare and cook fish and shellfish  
  • Unit 712 Prepare and cook rice, pasta, grains and egg dishes  
  • Unit 713 Produce hot and cold desserts and puddings  
  • Unit 714 Produce paste products 
  • Unit 715 Produce biscuit, cake and sponge products 
  • Unit 716 Produce fermented dough products


Entry Requirements

What qualifications will I need?

Some Industry experience

L1 Award in Culinary Skills



How much will the course cost?

16 - 19 | POA
Reduced Cost  | £993
Full Cost  | £1987

For more information on the funding available. view our student finance page.


Next Steps

Start dates

Reference Campus Duration Days Hours Start
ADL2CATE/232301 Weybridge 40 Weeks Tuesday 15:30 - 21:00 19/09/2023
Enquire Now
Erin & Jensen Level 3 Catering & Hospitality

Erin and Jensen enjoy the vocational study offered  by the College. “It’s quite varied – we do pastry, main kitchen and some theory. We learn quite a lot,” says Erin. “It’s practical. There’s not too much theory work,” Jensen states.  Read more

Contact Us

Brooklands College Weybridge Campus

Heath Road, Weybridge, Surrey KT13 8TT

Brooklands College Ashford Campus

Stanwell Road, Ashford TW15 3DU