Level 2 Diploma in Culinary Skills

About this course

The Culinary Skills qualifications is for anyone who wants to learn and improve their culinary skills.

This course can help liven up your family meals at home or in the workplace. You'll gain a high standard of cookery skills which can help you become a master chef in your own home or progress to a more senior chef's role int he workplace. 

The Level 2 Culinary Skills qualifications will suit you if you have some basic skills and experience. You will gain a formal qualification and get on track and increase your skills.

What will the course involve?

• Prepare and cook stocks, soups and sauces 
• Prepare and cook fruit and vegetables 
• Prepare and cook meat and offal 
• Prepare and cook poultry  
• Prepare and cook fish and shellfish  
• Prepare and cook rice, pasta, grains and egg dishes  
• Produce hot and cold desserts and puddings  
• Produce paste products 
• Produce biscuit, cake and sponge products 
• Produce fermented dough products

What qualifications will I need?

A good level of English comprehension. Dexterity and motor skills needed.

How much will the course cost?

Additional Costs

Fees for this course only apply to adults who do not qualify for government funding. Every applicant will be assessed before enrolment on their funding availability.