Level 2 Diploma in Culinary Skills
Whether you are looking to make family dinner a little more exciting, or seeking to improve your culinary skills for work or pleasure, this course is for you. The Culinary Skills qualifications teaches you everything from making sauces and stock, to handling meat and poultry and making delicious desserts.
- About
- Course Details
- Entry Requirements
- Cost
- Progression
- Enquire Now
About
About this course
The Culinary Skills qualifications is for anyone who wants to learn and improve their culinary skills.
This course can help liven up your family meals at home or in the workplace. You'll gain a high standard of cookery skills which can help you become a master chef in your own home or progress to a more senior chef's role int he workplace.
The Level 2 Culinary Skills qualifications will suit you if you have some basic skills and experience. You will gain a formal qualification and get on track and increase your skills.
Course Details
What will the course involve?
- Prepare and cook stocks, soups and sauces
- Prepare and cook fruit and vegetables
- Prepare and cook meat and offal
- Prepare and cook poultry
- Prepare and cook fish and shellfish
- Prepare and cook rice, pasta, grains and egg dishes
- Produce hot and cold desserts and puddings
- Produce paste products
- Produce biscuit, cake and sponge products
- Produce fermented dough products
Entry Requirements
What qualifications will I need?
Some culinary experience
L1 Award in Culinary Skills
Cost
How much will the course cost?
| 16 - 19 | POA |
|---|
| Reduced Cost | £993.5 |
| Full Cost | £2583 |
For more information on the funding available. view our student finance page.
Progression
Next Steps
Erin and Jensen enjoy the vocational study offered by the College. “It’s quite varied – we do pastry, main kitchen and some theory. We learn quite a lot,” says Erin. “It’s practical. There’s not too much theory work,” Jensen states. Read more
