Brooks Restaurant celebrated Burns Night in style. The restaurant was themed with tartan influences and piper John welcomed diners by playing the bagpipes outside the restaurant as they arrived. The menu of course included haggis, neeps and taties.
Our next themed event is St Patrick’s Night on Wednesday 14th March 2018. Dinners are available Wednesday evenings and lunches are offered on Thursdays and Fridays. To find out more or to make a reservation click here