Brooklands College Catering department

Diners in Brooks Restaurant enjoyed a tasty three-course meal a day in advance of Valentine’s Day and were treated to a choice of three sweet treats for dessert. With chicken, fish and a vegetarian asparagus […]

On Friday 18th January, students from Magna Carta enjoyed a visit to Brooklands College’s Catering department, serving up a delicious dessert for diners in Brooks Restaurant.   Patisserie lecturer, Nick […]