Brooklands College
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  • FDQ Level 2 Certificate in Cake Decoration (inc. flower unit)

    Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits.

    Adult Learners Catering & Hospitality 31 Weeks Find out more
  • FDQ Level 3 Certificate in Professional Cake Decoration (inc. flower unit)

    Develop your skills further on this advanced sugar paste techniques course.

    Adult Learners Catering & Hospitality 33 Weeks Find out more
Contact Us

Brooklands College Weybridge Campus

Heath Road, Weybridge, Surrey KT13 8TT

Brooklands College Ashford Campus

Stanwell Road, Ashford TW15 3DU