Catering & Hospitality
Develop your culinary skills in our state-of-the-art training kitchens and serve your dishes to the local community in our commercial restaurant.
Why study Catering & Hospitality with us
Meet your lecturers
Our industry experienced lecturers are here to help you achieve your career goals.
Catering & Hospitality Lecturer
Spanning over 45 years, Nigel’s career includes London’s Ritz and Grosvenor Hotels, the QE2 cruise liner, earning 3 AA Red Rosettes as Head Chef at Woodlands Park Hotel, and running a catering company for 12 years. Today, he teaches and mentors our students while keeping his skills sharp through Michelin-starred restaurant work.
Commercial Manager
Jamie’s 30-year career includes two decades in London’s top catering venues, including Number 10 Downing Street, the Bank of England and HMRC Westminster, working with premier organisations like Compass, BaxterStorey and Searcys. Now he brings that extensive industry experience to inspire the next generation of caterers.
Catering & Hospitality Lecturer
Over a 50-year career in 5-star and Michelin-starred establishments, Andrew served as Head Chef at Le Cordon Bleu, co-authored several cookbooks and taught across North and South America, Croydon and Westminster Colleges. Andrew brings that global culinary and patisserie experience to BTC and Brooks Restaurant.
Our facilities
Our dedicated training kitchens are perfect for you to learn and practice your skills in a professional environment.
Prepare a variety of meals and serve customers in Brooks Restaurant, our 45-seater restaurant open to the public.
Brooks Kitchen Café offers a variety of hot & cold meals, drinks and snacks, 5 days a week, for all college students and staff.
Relax and study alongside friends in our dedicated Learning Hub.
Browse our courses
College updates and events
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Work with children and young people with our comprehensive qualifications in our brand new simulated nursery, allowing you to confidently enter the education sector.