Catering & Hospitality

The Catering and Hospitality industry is growing fast and provides plenty of scope for career development and opportunities for working at home and abroad. You can gain valuable hands-on experience in our well-equipped professional kitchens, on-site restaurant and the bakery shop; all of which are open to students, staff and members of the public. Students will also have the opportunity to gain valuable work experience placements – previous locations have included major sporting events and Michelin starred restaurants. We have a dedicated team with extensive industry experience who will prepare you for what will be the first steps into an exciting, fast moving and demanding career.

Why Study Catering & Hospitality Guide | For further information, please email: Catering@brooklands.ac.uk

• C&G Level 1 Diploma in Introduction to Professional Cookery

  This is an introduction to the basic skills required to work as a professional chef in the industry.

  Full Time Catering & Hospitality Weybridge Find out more
• C&G Level 2 Diploma in Professional Cookery

  This course provides the skills required to work as a chef within the industry.

  Full Time Catering & Hospitality Weybridge Find out more
• C&G Level 3 Advanced Diploma in Professional Cookery

  This course builds on knowledge gained at level 2 or is suitable for those with relevant work experience, wishing to progress onto a more complex level.

  Full Time Catering & Hospitality Weybridge Find out more
• FDQ Level 1 Award in Cake Decoration

  The FDQ Basic Sugarcraft Cake Decoration course covers using royal icing, sugarpaste and marzipan.

  Part Time Baking and Cooking 24 Weeks Find out more
• FDQ Level 2 Certificate in Cake Decoration (inc. flower unit)

  Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits.

  Part Time Baking and Cooking 29 Weeks Find out more
• FDQ Level 3 Certificate in Professional Cake Decoration (inc. flower unit)

  Develop your skills further on this advanced sugar paste techniques course.

  Part Time Baking and Cooking 31 Weeks Find out more
• Junior Chef Academy

  A passion for cooking starts at an early age, if you have a budding Chef in the family then joining our Junior Chef Academy is the perfect way to develop their talent.

  Part Time Baking and Cooking 6 Weeks Find out more
• Level 2 Certificate in Wired Sugar Flowers

  This intermediate course builds on the skills and knowledge acquired from the basic course. 

  Part Time Baking and Cooking 24 Weeks Find out more
• Level 2 Commis Chef Apprenticeship

  Apprenticeships are a popular choice for people aged 16 or above looking for on the job training and the opportunity to gain a nationally recognised qualification

  Full Time Weybridge Find out more