The Catering and Hospitality industry is growing fast and provides plenty of scope for career development and opportunities for working at home and abroad. You can gain valuable hands-on experience in our well-equipped professional kitchens, on-site restaurant and the bakery shop; all of which are open to students, staff and members of the public. Students will also have the opportunity to gain valuable work experience placements – previous locations have included major sporting events and Michelin starred restaurants. We have a dedicated team with extensive industry experience who will prepare you for what will be the first steps into an exciting, fast moving and demanding career.
Why Study Catering & Hospitality Guide | For further information, please email: Catering@brooklands.ac.uk
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C&G Level 1 Diploma in Introduction to Professional Cookery
This is an introduction to the basic skills required to work as a professional chef in the industry.
Full Time
Catering & Hospitality
Weybridge
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C&G Level 2 Diploma in Professional Cookery
This course provides the skills required to work as a chef within the industry.
Full Time
Catering & Hospitality
Weybridge
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C&G Level 3 Advanced Diploma in Professional Cookery
This course builds on knowledge gained at level 2 or is suitable for those with relevant work experience, wishing to progress onto a more complex level.
Full Time
Catering & Hospitality
Weybridge
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FDQ Level 1 Award in Cake Decoration
The FDQ Basic Sugarcraft Cake Decoration course covers using royal icing, sugarpaste and marzipan.
Part Time
Baking and Cooking
19 Weeks
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FDQ Level 2 Certificate in Cake Decoration (inc. flower unit)
Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits.
Part Time
Baking and Cooking
29 Weeks
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FDQ Level 3 Certificate in Professional Cake Decoration (inc. flower unit)
Develop your skills further on this advanced sugar paste techniques course.
Part Time
Baking and Cooking
31 Weeks
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Junior Chef Academy
A passion for cooking starts at an early age, if you have a budding Chef in the family then joining our Junior Chef Academy is the perfect way to develop their talent.
Part Time
Baking and Cooking
6 Weeks
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Level 2 Certificate in Wired Sugar Flowers
This intermediate course builds on the skills and knowledge acquired from the basic course.
Part Time
Baking and Cooking
24 Weeks
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Level 2 Commis Chef Apprenticeship
Apprenticeships are a popular choice for people aged 16 or above looking for on the job training and the opportunity to gain a nationally recognised qualification
Full Time
Weybridge
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