Catering & Hospitality

Learn the basics of food safety on this one day course.

The ABC Basic Sugarcraft Cake Decoration course covers using royal icing, sugarpaste and marzipan.

This course teaches a range of skills that will enable you to make arrangements for wedding cakes.

Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits.

This intermediate course builds on the skills and knowledge acquired from the basic course. 

Develop your skills further on this advanced sugar paste techniques course.

This is an introduction to the basic skills required to work as a professional chef in the industry.

This course provides the skills required to work as a chef within the industry.

This course builds on knowledge gained at level 2 or is suitable for those with relevant work experience, wishing to progress onto a more complex level.

Cake Decoration for Beginners

A passion for cooking starts at an early age, if you have a budding Chef in the family then joining our Junior Chef Academy is the perfect way to develop their talent.

A ‘hands on’ course that will teach you about bread and confectionery production.

If you are already working in the industry and looking to upskill this course covers different preparation and cooking techniques.

An apprenticeship in catering will give you the opportunity to gain the practical experience needed, as well as the theory behind the dishes you create.