The Catering and Hospitality industry is growing fast and provides plenty of scope for career development and opportunities for working at home and abroad. You can gain valuable hands-on experience in our well-equipped professional kitchens, on-site restaurant and the bakery shop; all of which are open to students, staff and members of the public. Students will also have the opportunity to gain valuable work experience placements – previous locations have included major sporting events and Michelin starred restaurants. We have a dedicated team with extensive industry experience who will prepare you for what will be the first steps into an exciting, fast moving and demanding career.
Why Study Catering & Hospitality Guide | For further information, please email: Catering@brooklands.ac.uk
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C&G Level 1 Diploma in Introduction to Professional Cookery
This is an introduction to the basic skills required to work as a professional chef in the industry.
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C&G Level 2 Diploma in Professional Cookery
This course provides the skills required to work as a chef within the industry.
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C&G Level 3 Advanced Diploma in Professional Cookery
This course builds on knowledge gained at level 2 or is suitable for those with relevant work experience, wishing to progress onto a more complex level.
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FDQ Level 1 Award in Cake Decoration
The FDQ Basic Sugarcraft Cake Decoration course covers using royal icing, sugarpaste and marzipan.
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FDQ Level 2 Certificate in Cake Decoration (inc. flower unit)
Sugar paste techniques will cover bas relief and swags whilst marzipan techniques will involve modeling, and making roses and fruits.
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FDQ Level 3 Certificate in Professional Cake Decoration (inc. flower unit)
Develop your skills further on this advanced sugar paste techniques course.
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Junior Chef Academy
A passion for cooking starts at an early age, if you have a budding Chef in the family then joining our Junior Chef Academy is the perfect way to develop their talent.
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Level 2 Certificate in Wired Sugar Flowers
This intermediate course builds on the skills and knowledge acquired from the basic course.
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Level 2 Commis Chef Apprenticeship
Apprenticeships are a popular choice for people aged 16 or above looking for on the job training and the opportunity to gain a nationally recognised qualification
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