Catering
The catering and hospitality industry is constantly growing and changing. Working in this sector can be highly rewarding and can help you develop incredible skills. These are our top reasons […]
Find out more
We had the pleasure of hosting alumni Michelin Chef Alex Payne at our Weybridge campus earlier this week. Alex is the Executive Chef at The Tudor Pass in Great Fosters, […]
Find out more
Past graduate Alex Payne recently visited Brooklands College to update us on his latest career move and share some exciting news for the College. Between 2009 and 2011, Alex successfully […]
Find out more
It’s that time of year again! Brooks Restaurant Christmas Menu is available and now is the time to book a table for your Christmas lunch or dinner. Christmas lunches and […]
Find out more
Our Catering students once again tasted the sweet taste of success when they took part in the annually held Wessex Salon Culinaire competition in May 2019. This year’s competition saw […]
Find out more
Diners in Brooks Restaurant enjoyed a tasty three-course meal a day in advance of Valentine’s Day and were treated to a choice of three sweet treats for dessert. With chicken, fish and a vegetarian asparagus […]
Find out more
On Friday 18th January, students from Magna Carta enjoyed a visit to Brooklands College’s Catering department, serving up a delicious dessert for diners in Brooks Restaurant. Patisserie lecturer, Nick […]
Find out more
Brooklands College welcomed serving members of the Royal Navy on Wednesday, giving students an insight into life in the Navy and hosting a practical cooking session with our Catering students. […]
Find out more
Contact Us
Brooklands College Weybridge Campus
Heath Road, Weybridge, Surrey KT13 8TT
Brooklands College Ashford Campus
Stanwell Road, Ashford TW15 3DU
Call
