Past graduate Alex Payne recently visited Brooklands College to update us on his latest career move and share some exciting news for the College. Between 2009 and 2011, Alex successfully […]
It’s that time of year again! Brooks Restaurant Christmas Menu is available and now is the time to book a table for your Christmas lunch or dinner. Christmas lunches and […]
Our Catering students once again tasted the sweet taste of success when they took part in the annually held Wessex Salon Culinaire competition in May 2019. This year’s competition saw […]
Diners in Brooks Restaurant enjoyed a tasty three-course meal a day in advance of Valentine’s Day and were treated to a choice of three sweet treats for dessert. With chicken, fish and a vegetarian asparagus […]
On Friday 18th January, students from Magna Carta enjoyed a visit to Brooklands College’s Catering department, serving up a delicious dessert for diners in Brooks Restaurant. Patisserie lecturer, Nick […]
Brooklands College welcomed serving members of the Royal Navy on Wednesday, giving students an insight into life in the Navy and hosting a practical cooking session with our Catering students. […]