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Catering

Our Catering students once again tasted the sweet taste of success when they took part in the annually held Wessex Salon Culinaire competition in May 2019. This year’s competition saw 18 students from Brooklands College studying towards a level 2 Diploma in Professional Cookery, level 3 Diploma in Professional Patisserie & Confectionary and a qualification […]
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Diners in Brooks Restaurant enjoyed a tasty three-course meal a day in advance of Valentine’s Day and were treated to a choice of three sweet treats for dessert. With chicken, fish and a vegetarian asparagus tagliatelle on the menu, Catering & Hospitality students went above and beyond in delivering professional table service with a smile. Diners were spoilt for choice […]
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On Friday 18th January, students from Magna Carta enjoyed a visit to Brooklands College’s Catering department, serving up a delicious dessert for diners in Brooks Restaurant.   Patisserie lecturer, Nick Hebditch, hosted an insightful session in which the students got actively involved in moulding pastry to make fruit tarts. The pastries were then placed into […]
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Brooklands College welcomed serving members of the Royal Navy on Wednesday, giving students an insight into life in the Navy and hosting a practical cooking session with our Catering students. The Royal Navy forms part of the United Kingdom Ministry of Defence and goes far and beyond in providing physical defences at sea, deterring the […]
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Brooklands College Weybridge Campus

Heath Road, Weybridge, Surrey KT13 8TT

Brooklands College Ashford Campus

Stanwell Road, Ashford TW15 3DU